Directory of agroecological bio-preparations
To be self-sufficient in bio-inputs.
The crops most present in the recipes (directly or through their opportunists): open one to see its opportunists and the related recipes.
Open an ingredient to see the recipes that use it, or tick what you have at home to see what you can prepare.
See what I can prepare with what I have at home See 116 more ingredients
25 countries + the European Union · click a country to see its authorised recipes and official texts
Fewer More recipesEuropean Union (common authorisation)No verified recipe yet
European Union 34 recipes in commonRecipes common to the whole EU34
France5Harmful organisms of crops (pests, fungi, bacteria, viruses): descriptive sheets with drawing, scientific name, crops affected and associated bio-preparations.
Don't know its name? Recognise it by its shape:
Parasites and organisms documented in farm animals and beehives, by species, with their description and source.
Don't know its name? Recognise it by its shape:
Sheep scab mite (Psoroptes)Itch mite (Sarcoptes)Poultry red mite
Poultry roundworm
Cattle warble fly (Hypoderma)Culicoides (biting midges)Southern cattle tickCastor bean tickBarber's pole worm
American foulbrood (Paenibacillus larvae)Horn flyStable flyHouseflyCommon green bottle fly (sheep strike)Sheep bot fly
Small hive beetle
Greater wax mothVarroa miteCattle lungwormDocumentary information with no veterinary indication: for your animals' health, consult a veterinarian.
An agricultural biopreparation is a product designed to support crops or livestock without resorting to synthetic products. Made from plants, minerals, microorganisms, animal by-products or other natural elements. Each recipe in this recipe collection details its ingredients, preparation method and application, so you can produce it yourself, self-sufficiently.
Infusion, decoction, maceration, fermentation...
A liquid preparation obtained by cooking or boiling one or more ingredients (plant, mineral or organic matter) in water. The resulting liquid is used as is or diluted…
Extraction by prolonged boiling, used for hard plant parts (roots, bark, woody stems, seeds) whose active compounds need more time and heat to release than a simple…
Highly concentrated extraction of the plant material in a solvent (water, alcohol or oil), using a much higher plant-to-solvent ratio than a simple maceration, and often…
Biological transformation of the plant material by microorganisms (yeasts, bacteria) in total or partial absence of oxygen, releasing and transforming active compounds…
Cold or just-off-the-boil water is poured over the plant material and left to steep without boiling. Ideal for delicate plant parts (leaves, flowers) whose active…
Cold extraction by prolonged soaking of the plant material in a liquid (water, oil or alcohol depending on use), without heat. The longer contact time than an infusion…
TE sugiero que en el fermento le coloquen suero de leche, para la elaboración y con eso le ayuda mucho mejor al producto, el suero contiene bacterias (lactobacillus), que aportan muchos beneficios y ayuda a la estimulación de la planta. — Cristian (Mexico) · about Fish amino acids (FAA)
Me gusta el formato. Está simple y la receta cabe en una captura de pantalla. Lo que ayuda para compartirlas. — Pedro (
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